Apoxyomenos antique cuisine

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Silvana (tavern)

This family-owned tavern is known for traditional dishes and good food; from the aromatic Lošinj gnocchi, risotto, fish specialities and meat (lamb) specialities to omelettes made from Lošinj asparagus, island maneštra (Croatian version of minestrone) and buzara (a local stew variety made of scampi or mussels) by grandma Dora.
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Steakhouse Diana

On the spacious terrace of the Diana restaurant, located in the unique setting of the Čikat cove, you will be welcomed with a smile by our attentive staff and swept away by our warm and friendly atmosphere.
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