Seafood delicacies and textures palette

A sumptuous dish made of thinly sliced carpaccio tuna, scampi, and anchovies marinated in lemon juice and homemade apple vinegar; cold octopus cut into thin slices and shrimps in "saur" marinade.

 

BARACUDA
Priko 31, Mali Lošinj
T: +385 51 233 309

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