Meat dish prepared under a baking bell (lamb, boar or boškarin Istrian cattle)

A dish made of meat cuts with or without bones prepared under a baking bell, with beef broth, wine, garlic and rosemary, tomato sauce, vegetables, and new potatoes, served with spring onions.

 

RESTORAN ZA KANTUNI
Vladimira Gortana 25, Mali Lošinj
+385 51 231 840

*The Taste of Vitality label refers to nutrient-dense foods that support overall well-being and energy levels. It emphasises a balanced diet with essential vitamins, minerals and other nutrients to promote vitality and health, with special emphasis on cooking and food preparation method.
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